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Le Mot du Président

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Ladies and Gentlemen, Dear Friends and Confrères,

The Chaîne des Rôtisseurs invites all lovers of gastronomy, good food and fine wines to share its values of excellence and brotherhood, uniting us in the continuation of great culinary traditions.

The distinctive character of this association brings together enthusiasts and professionals from all over the world in the appreciation of fine cuisine. Hoteliers, restaurateurs, executive chefs, sommeliers or individuals passionate about the culinary arts make up our membership.

The Jeunes Chefs Rôtisseurs and Jeunes Sommeliers international competitions were set up to encourage and develop the skills and ‘know-how’ of young chefs and sommeliers worldwide. This ‘succession planning’ is an important goal of the Chaîne des Rôtisseurs thereby nurturing new talent.

With nearly 25,000 members, the Chaîne des Rôtisseurs has a presence in more than 80 countries bringing together enthusiasts who share the same values for quality, fine dining, the encouragement of the culinary arts and the pleasures of the table.

We invite you to join us and be welcomed as part of our international community.

 

Yam Atallah, President

 

 

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Cook Islands National Finals
Rarotonga, April 11, 2017
Young stars of the hospitality industry show off their talents
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Cook Islands Grand Chapitre
Rarotonga, April 9-12, 2017
Showcasing Islands-style gastronomy and camaraderie
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Cook Islands Reception
Rarotonga, January 27, 2017
Exciting culinary times for this Pacific destination